Barbecued Lobster Tails

1. 1

   Split the tails lengthwise with a large knife.

2. 2

   Thoroughly mix all the other ingredients.

3. 3

   Brush meat side of tail with marinade.

4. 4

   Place the tails meat side down over medium coals and grill for 5-6 minutes.

5. 5

   Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.

6. 6

   Do not overcook- lobster is done when it is opaque and firm to the touch.

7. 7

   Serve with drawn butter and hunks of fresh lemon.

8. 8

   Drool.

* Per serving · 4 servings · Values may vary.

No additional tips available.