Papa'S Pot Pie Recipe

Name: Papa'S Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean pork loin, cut in 1-inch cubes; 3 Tbsp. flour; 1/3 c. chopped celery; 1 tsp. salt; 1 1/2 c. water; 4 to 6 peeled potatoes, cut in bite size; batch of biscuits; 2 Tbsp. butter; 1 small onion, chopped; 1/8 tsp. pepper; 1/2 c. half and half

Servings: persons

1 to 1 1/2 lb. lean pork loin, cut in 1-inch cubes
3 Tbsp. flour
1/3 c. chopped celery
1 tsp. salt
1 1/2 c. water
4 to 6 peeled potatoes, cut in bite size
batch of biscuits
2 Tbsp. butter
1 small onion, chopped
1/8 tsp. pepper
1/2 c. half and half

1
In a large skillet, coat pork in flour and brown in butter. Add celery, onion, salt, pepper and water.
2
Cover and simmer 1 1/2 to 2 hours.
3
Stir occasionally.
4
Add potatoes.
5
Simmer until tender.
6
Stir in half and half.
7
Bring back to simmer.
8
Pour into well-buttered 2-quart baking dish.
9
Place raw biscuits on top. Bake at 450u00b0 until biscuits are brown.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean pork loin, cut in 1-inch cubes, 3 Tbsp. flour, 1/3 c. chopped celery, 1 tsp. salt, and more.

Yes, Papa'S Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papa'S Pot Pie

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