Banana Cream Pie – a delicious recipe with graham crackers, sugar, butter, bananas, cold milk, instant vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place crushed graham crackers in a medium bowl.
2
Add sugar and melted butter.
3
Stir or mix together with your hands.
4
Take half of the mixture out and press in a pie plate.
5
Mix milk with vanilla pudding with whisk for one minute.
6
Gently fold in cool whip until well blended.
7
Add half sliced bananas evenly to the pie plate on top of the graham cracker crust.
8
(Make sure all the crust is covered with bananas).
9
Spoon half of pudding mixture on top of the bananas.
10
Place remaining graham cracker mixture on top of pudding mixture to create another layer.
11
Add remaining banana slices as before.
12
Add remaining pudding mixture.
13
Place in fridge and let cool 4 hours until pie is set.
14
Enjoy!
1052
kcal
Calories
59
g
Fat
65
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ½ cups crushed graham crackers, ½ cup sugar, ¾ cup butter, melted, 4 large bananas, sliced, and more.
Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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