Pudding Made From 3 Ingredients (Super Simple & Fast) – a delicious recipe with Egg, Sugar, Milk, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the sugar and water to a heat-resistant container of a volume more than 200 ml.
2
Mix everything together, and microwave until it becomes caramel-colored (about 2 minutes)!
3
Add the sugar and egg (remove the chalaza) to a measuring cup, and beat as if your life depended on it!
4
If you do this, you won't need to strain it.
5
Add the milk to the measuring cup (adding to the 200 ml mark means you've added about 150 ml).
6
Then add to the heat-resistant container.
7
Cover with aluminum foil, and then add to a shallow amount of boiling water (about 3-4 cm?).
8
Cook on low heat for 20 minutes!
9
Watch it carefully.
10
Then all you have to do is cool it to finish!
95
kcal
Calories
4
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Egg, 1 1/2 tbsp Sugar, 150 ml Milk, 1 tbsp Sugar, and more.
Yes, Pudding Made From 3 Ingredients (Super Simple & Fast) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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