Oatmeal Cookies with Raisins and Walnuts

1. 1

   Heat oven to 325F (160C).

2. 2

   Lightly grease two 17x14 inch cookies sheets.

3. 3

   In a large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium-high speed until fluffy.

4. 4

   Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended.

5. 5

   Stir in raisins and nuts.

6. 6

   Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets.

7. 7

   Bake 1 sheet at a time 17 minutes or until edges of cookies are lightly browned and tops look dry.

8. 8

   Cook on sheet on wire rack 5 minutes.

9. 9

   Remove to rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.