Papa'S Chow Chow

Name: Papa'S Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 dishpan ripe tomatoes, peeled and cut up; 10 green tomatoes, peeled; 10 cucumbers, peeled; jalapeno, banana and cayenne peppers; 1 qt. white vinegar; 4 c. sugar; pickling spice, wrapped in cloth bag; 2 Tbsp. turmeric; 2 Tbsp. celery seed

Eats Now Editorial Team · 1047 kcal · General

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Papa'S Chow Chow – a delicious recipe with head cabbage, dishpan ripe tomatoes, green tomatoes, cucumbers, cayenne peppers, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage
1 dishpan ripe tomatoes, peeled and cut up
10 green tomatoes, peeled
10 cucumbers, peeled
jalapeno, banana and cayenne peppers
1 qt. white vinegar
4 c. sugar
pickling spice, wrapped in cloth bag
2 Tbsp. turmeric
2 Tbsp. celery seed

1
Wash and scald tomatoes.
2
Peel and cut up.
3
Shred cabbage and cucumbers; add green tomatoes, cut up.
4
Put in large dishpan to cook.
5
Slice or chop peppers in chopper and add to vegetables.
6
Add other ingredients.
7
Stir constantly, cooking on medium after bringing to a boil.
8
Cook 3 to 4 hours, until thick.
9
Seal jars; let cool.

1047

kcal

Calories

266

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 dishpan ripe tomatoes, peeled and cut up, 10 green tomatoes, peeled, 10 cucumbers, peeled, and more.

Yes, Papa'S Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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