White as Snow White Chocolate Raspberry Creamer

1. 1

   Whisk together milk, cream, sweetener and cocoa butter in a medium saucepan over medium heat.

2. 2

   When mixture begins to steam up from pan, remove from heat and stir in raspberry extract.

3. 3

   Let cool, pour into a glass bottle and store in the refrigerator.

4. 4

   Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast, etc....

* Per serving · 4 servings · Values may vary.

No additional tips available.