Sand Dabs

1. 1

   Coat the fillets on both sides with seasoned cracker meal.

2. 2

   Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan.

3. 3

   Add sand dabs and fry over medium heat for 1 to 2 minutes on each side.

4. 4

   Remove the filets with a spatula and place on a warmed serving platter.

5. 5

   Use a little of the pan juices to pour over the fish.

6. 6

   Keep them hot.

7. 7

   Fry the remaining fillets, adding more oil if needed.

8. 8

   Sprinkle with salt and pepper, to taste, and garnish with the parsley.

9. 9

   Add lemon wedges and serve immediately.

No additional tips available.