California-Style Fried Egg Sandwich

1. 1

   Combine avocado, onion, salt and pepper in bowl; mash with fork until well mixed.

2. 2

   Set aside.

3. 3

   Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.

4. 4

   Break 2 eggs into pan; break yolks with spatula.

5. 5

   Cook 2-3 minutes or until set on bottom.

6. 6

   Turn eggs over; continue cooking until eggs are cooked through.

7. 7

   Remove eggs from pan.

8. 8

   Cover; keep warm.

9. 9

   Repeat with 1 teaspoon butter and remaining 2 eggs.

10. 10

    Spread 1 tablespoon avocado mixture onto 1 side of each bread slice.

11. 11

    Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese.

12. 12

    Place 1 slice bread, spread-side down, over cheese.

13. 13

    Butter outside slices of bread with about 1 teaspoon butter each.

14. 14

    Place 2 sandwiches in same skillet; cook over medium heat, turning once, 2-3 minutes or until golden brown on both sides.

15. 15

    Repeat with remaining 2 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.