How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papa Jacobs' Barbecue Sauce?

You need 16 ingredients. The key ingredients include: 2 (14 oz.) bottles catsup, 1 (12 oz.) can chili sauce, 1/3 c. prepared mustard, 1 Tbsp. dry mustard, and more.

Is Papa Jacobs' Barbecue Sauce suitable as soups & stews?

Yes, Papa Jacobs' Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Papa Jacobs' Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Jacobs' Barbecue Sauce Recipe

Name: Papa Jacobs' Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) bottles catsup; 1 (12 oz.) can chili sauce; 1/3 c. prepared mustard; 1 Tbsp. dry mustard; 1 c. brown sugar; 2 Tbsp. coarse ground pepper; 1 1/2 c. wine vinegar; 1 c. fresh lemon juice; 1/2 c. bottled thick steak sauce; dash of Tabasco or to taste; 1/4 c. Worcestershire sauce; 1 Tbsp. soy sauce; 2 Tbsp. salad oil; 1 (12 oz.) can beer; 1/4 tsp. minced or crushed garlic (if desired); 2 Tbsp. liquid smoke

Try this homemade Papa Jacobs' Barbecue Sauce recipe the whole family will love. Made with bottles catsup, chili sauce, mustard and mustard. Easy step-b…

This Papa Jacobs' Barbecue Sauce relies on simple, everyday ingredients such as (14 oz.) bottles catsup, (12 oz.) can chili sauce, prepared mustard and dry mustard. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Papa Jacobs' Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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