Homemade Italian Beef Sandwiches

1. 1

   Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside.

2. 2

   Mince remaining garlic; place in a skillet. Add the onion, green pepper, oil and remaining oregano; cook and stir over medium heat until crisp-tender.

3. 3

   Remove vegetables and keep warm. Add meat to the skillet; cook over medium heat until browned on both sides. Add reserved broth; simmer for 10-12 minutes or until meat is tender.

4. 4

   To serve, brush cut sides of rolls with some of the broth; top with meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.