How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 2/3 cup cubed peeled potato, 1/2 cup frozen corn, 1/4 teaspoon minced garlic, and more.

Is Creamy Chicken Corn Chowder suitable as soups & stews?

Yes, Creamy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Corn Chowder Recipe

Name: Creamy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 2/3 cup cubed peeled potato; 1/2 cup frozen corn; 1/4 teaspoon minced garlic; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 2 tablespoons all-purpose flour; 2/3 cup 2% milk; 2 ounces process cheese (Velveeta), cubed; 2/3 cup cubed cooked chicken breast

Warm up with this hearty Creamy Chicken Corn Chowder recipe. Made with chicken broth, potato, frozen corn and garlic. Easy step-by-step instructions inc…

This Creamy Chicken Corn Chowder relies on simple, everyday ingredients such as chicken broth, cubed peeled potato, frozen corn and minced garlic. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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