Papa Burrell'S Shrimp Boil Recipe

Name: Papa Burrell'S Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 large onion; 1 head of garlic; 9 corn on the cob; 2 lbs red potatoes; 2 lbs andouille sausage; 2 lbs white fish - any kind; 2 lbs shrimp; 1 bag or box of shrimp boil seasoning - most markets have it near the fish; 2-3 loaves of french bread; mustard or other dipping sauces

Servings: persons

1 lemon
1 large onion
1 head of garlic
9 corn on the cob
2 lbs red potatoes
2 lbs andouille sausage
2 lbs white fish - any kind
2 lbs shrimp
1 bag or box of shrimp boil seasoning - most markets have it near the fish
2-3 loaves of french bread
mustard or other dipping sauces

1
split corn on cob
2
cut potatoes in half
3
cut sausage and fish into 1 inch cubes
4
separate garlic into cloves
5
cut lemon in half
6
Fill Turkey fryer half with water
7
add seasoning, onion, lemon, garlic, and sausage
8
after five minutes add potatoes
9
after five minutes add fish and corn
10
after five minutes turn off burner and add shrimp
11
after 2-3 minutes when shrimp turn pink, lift out strainer and dump on table covered with newspaper
12
cut up the onion

933

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 1 large onion, 1 head of garlic, 9 corn on the cob, and more.

Yes, Papa Burrell'S Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Burrell'S Shrimp Boil

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