How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pap'S Venison Roast?

You need 8 ingredients. The key ingredients include: 1 large venison roast, 6 or 7 large potatoes, cubed, 3 large carrots, sliced, 2 stalks celery, chopped, and more.

Is Pap'S Venison Roast suitable as meat & poultry?

Yes, Pap'S Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pap'S Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pap'S Venison Roast Recipe

Name: Pap'S Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large venison roast; 6 or 7 large potatoes, cubed; 3 large carrots, sliced; 2 stalks celery, chopped; 1 medium onion, sliced; salt and pepper to taste; pinch of seasoned salt; hot sauce

Pap'S Venison Roast – a delicious recipe with venison roast, potatoes, carrots, stalks celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large venison roast
6 or 7 large potatoes, cubed
3 large carrots, sliced
2 stalks celery, chopped
1 medium onion, sliced
salt and pepper to taste
pinch of seasoned salt
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pap'S Venison Roast

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