Chicken and Veggie Packets Recipe

Name: Chicken and Veggie Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 1 tablespoon flour; ¾ cup grated parmesan cheese; 2 tablespoons garlic salt; 1 teaspoon paprika; ½ teaspoon pepper; 9 chicken pieces (with bone); 3 ears corn on the cob, halved; 12 lb fresh green beans; 1 onion, cut into eights

Servings: persons

¼ cup water
1 tablespoon flour
¾ cup grated parmesan cheese
2 tablespoons garlic salt
1 teaspoon paprika
½ teaspoon pepper
9 chicken pieces (with bone)
3 ears corn on the cob, halved
12 lb fresh green beans
1 onion, cut into eights

1
Preheat grill or oven to 450F.
2
Place a foil bag in a 1 inch pan.
3
Mix water and flour and add to bag.
4
Mix cheese and spices; sprinkle half over chicken.
5
Place in bag in an even layer.
6
Mix vegetables with remaining spice mixture; arrange on top of chicken.
7
Double fold open end of bag.
8
Slide bag onto grill or place in oven.
9
Grill 30-35 minutes.
10
Bake 55-60 minutes.

971

kcal

Calories

Fat

117

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup water, 1 tablespoon flour, ¾ cup grated parmesan cheese, 2 tablespoons garlic salt, and more.

Yes, Chicken and Veggie Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Packets

How did you like this recipe?

Frequently Asked Questions