How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirred Eggs with Bacon and Cheese?

You need 7 ingredients. The key ingredients include: 2 large eggs, 2 tbsp heavy cream, 1/4 tsp pepper and salt to taste, 1 tbsp shredded cheese, I used extra sharp cheddar, and more.

Is Shirred Eggs with Bacon and Cheese suitable as meat & poultry?

Yes, Shirred Eggs with Bacon and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shirred Eggs with Bacon and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirred Eggs with Bacon and Cheese Recipe

Name: Shirred Eggs with Bacon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tbsp heavy cream; 1/4 tsp pepper and salt to taste; 1 tbsp shredded cheese, I used extra sharp cheddar; 1 tsp chopped fresh chives; 1 butter for pan, softened; 2 crispy cooked slices of bacon cut into strips

Shirred Eggs with Bacon and Cheese – a delicious recipe with eggs, heavy cream, pepper, shredded cheese, fresh chives, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
2 tbsp heavy cream
1/4 tsp pepper and salt to taste
1 tbsp shredded cheese, I used extra sharp cheddar
1 tsp chopped fresh chives
1 butter for pan, softened
2 crispy cooked slices of bacon cut into strips

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Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Shirred Eggs with Bacon and Cheese

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