Chicken & Spinach Curry

1. 1

   In a large pot heat oil and add onion.

2. 2

   Saute for a few minutes and add garlic and salt.

3. 3

   Next add the chicken, continue cooking until all meat is almost done.

4. 4

   Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).

5. 5

   Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.

6. 6

   Serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.