Pap's Chess Pie Recipe

Name: Pap's Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Single-crust unbaked 9-inch pie pastry; 3/4 cup Land O Lakes Butter, melted; 4 Land O Lakes Eggs, beaten; 1 1/2 cups sugar; 2 teaspoons cornmeal; 1/4 teaspoon salt; 4 teaspoons Land O Lakes Heavy Whipping Cream; 1 teaspoon vanilla; Land O Lakes Heavy Whipping Cream, whipped, if desired; Pecan halves, if desired

Servings: persons

Single-crust unbaked 9-inch pie pastry
3/4 cup Land O Lakes Butter, melted
4 Land O Lakes Eggs, beaten
1 1/2 cups sugar
2 teaspoons cornmeal
1/4 teaspoon salt
4 teaspoons Land O Lakes Heavy Whipping Cream
1 teaspoon vanilla
Land O Lakes Heavy Whipping Cream, whipped, if desired
Pecan halves, if desired

1
Heat oven to 350F.
2
Place pastry into 9-inch pie pan.
3
Crimp or flute edge of pastry; set aside.
4
Combine all filling ingredients in bowl.
5
Stir until well mixed.
6
Pour filling into prepared pastry.
7
Bake 30-35 minutes or until golden brown and knife inserted in center comes out clean.
8
Cool completely.
9
Top each serving with whipped cream, if desired.
10
Garnish with pecan halves, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Single-crust unbaked 9-inch pie pastry, 3/4 cup Land O Lakes Butter, melted, 4 Land O Lakes Eggs, beaten, 1 1/2 cups sugar, and more.

Yes, Pap's Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pap's Chess Pie

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