Thin And Crunchy Chocolate Chip Cookies Recipe

Name: Thin And Crunchy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 2-1/2 sticks Unsalted Butter, Room Temperature; 1-1/4 cup Sugar; 3/4 cups Light Brown Sugar; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1/4 cups Water; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

2-1/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
2-1/2 sticks Unsalted Butter, Room Temperature
1-1/4 cup Sugar
3/4 cups Light Brown Sugar
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
2 whole Eggs
1/4 cups Water
2 cups Semi-Sweet Chocolate Chips

1
1. Preheat the oven to 350u00b0F. Line baking sheets with parchment paper, and set aside.
2
2. Whisk the flour and baking soda in a small bowl. Set aside.
3
3. In the bowl of an electric mixer, mix the butter and both sugars on medium speed for about 3 minutes, until pale and fluffy.
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4. On low speed, mix in the salt, vanilla, eggs, and water. Mix until combined, for about 1 minute.
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5. Add the flour mixture, and mix until combined.
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6. Stir in the chocolate chips.
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7. Using a measuring tablespoon, drop cookie dough onto the prepared sheets. Bake cookies until golden brown, rotating baking sheets halfway through, for about 12-15 minutes.
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8. Cool the cookies for 2 minutes on the baking sheet, then transfer the cookies to a cooling rack.
9
Makes about 3 dozen large or 4 dozen medium-sized cookies.
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(Inspired by Martha Stewart.)

1333

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 2-1/2 sticks Unsalted Butter, Room Temperature, 1-1/4 cup Sugar, and more.

Yes, Thin And Crunchy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin And Crunchy Chocolate Chip Cookies

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