Thin And Chewy Lemon Cookies Recipe

Name: Thin And Chewy Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 whole Lemon's Zest (grated); 3 Tablespoons Butter, Melted; 1-1/2 cup Granulated Sugar; 1 whole Egg; 1 teaspoon Fresh Squeezed Lemon Juice; 1/2 cups Chobani Non-fat Lemon Greek Yogurt; 2 drops Yellow Food Coloring (I Prefer The Gel Type), Or As Needed To Reach Desired Color; 1/4 cups Powdered Sugar

Servings: persons

2 cups Bread Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 whole Lemon's Zest (grated)
3 Tablespoons Butter, Melted
1-1/2 cup Granulated Sugar
1 whole Egg
1 teaspoon Fresh Squeezed Lemon Juice
1/2 cups Chobani Non-fat Lemon Greek Yogurt
2 drops Yellow Food Coloring (I Prefer The Gel Type), Or As Needed To Reach Desired Color
1/4 cups Powdered Sugar

1
Preheat oven to 350 F. Combine flour, salt, baking soda and lemon zest in a bowl. Set aside.
2
Using a whisk, beat butter and sugar by hand until light in color. Beat in egg until combined. It will form a mass. Add lemon juice, yogurt and food coloring (I use about 1/8 rounded teaspoon of yellow gel food coloring). Beat until smooth and well incorporated. Slowly add flour mixture until well blended. You may need to switch over to a wooden spoon to mix as the batter thickens. Don't over-mix.
3
Spray a baking sheet with cooking spray. Drop cookie dough onto baking sheet using a 1.5-inch ice cream scoop (or scoop using a tablespoon and roll into a ball). Place them 2 inches apart on the tray. Flatten dough to about 1/4-inch thick using the bottom of a glass or cup to press. Dip glass or cup into powdered sugar if it sticks to the dough. Bake for 7 to 9 minutes. Remove from oven.
4
Sprinkle powdered sugar on cookies when they come out of the oven. Transfer to a cooling rack. Store in an airtight container.
5
Note: Hand mixing is the best method for obtaining chewy cookies. Using electric mixers will not affect the taste but may affect the texture.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Bread Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 2 whole Lemon's Zest (grated), and more.

Yes, Thin And Chewy Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin And Chewy Lemon Cookies

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