Thin And Chewy Chocolate Chip Cookies Recipe

Name: Thin And Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bleached All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Fine Salt; 10 Tablespoons Unsalted Butter, Room Temperature; 1/2 cups Granulated Sugar; 1/3 cups Light Brown Sugar; 3 Tablespoons Light Corn Syrup; 2 Tablespoons Whole Milk; 1 Tablespoon Best Quality Vanilla Extract; 1 cup Mini Chocolate Chips (6 Ounces, Weight)

Servings: persons

1-1/2 cup Bleached All-purpose Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Fine Salt
10 Tablespoons Unsalted Butter, Room Temperature
1/2 cups Granulated Sugar
1/3 cups Light Brown Sugar
3 Tablespoons Light Corn Syrup
2 Tablespoons Whole Milk
1 Tablespoon Best Quality Vanilla Extract
1 cup Mini Chocolate Chips (6 Ounces, Weight)

1
Preheat oven to 375u00b0F and line 3 half sheet pans with Silpats. In a medium bowl, sift together flour, baking soda, and salt; set aside.
2
In the bowl of a stand mixer, cream butter, granulated sugar, and light brown sugar together until light and fluffy. Add corn syrup and milk; beat well and scrape down the sides of the bowl. Add vanilla extract; beat well. On low speed, gradually add dry ingredients and mix on low until combined. Add mini chips and mix on low for 5 seconds.
3
Remove bowl from mixer and check to see all the ingredients are combined well; use a silicone spatula to finish mixing if needed. Use a #50 scoop (1 tablespoon) to portion 12 balls of dough evenly about 2 inches apart onto lined sheet pans. Chill dough on sheet pans in fridge for at least 10 minutes before baking.
4
Bake one sheet pan at a time, for 8-12 minutes or until edges just begin to turn brown (check early). Remove sheet pan from oven and wait 3-5 minutes before transferring cookies to a rack to cool completely.
5
Recipe adapted from CookWise by Shirley O. Corriher.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Bleached All-purpose Flour, 3/4 teaspoons Baking Soda, 3/4 teaspoons Fine Salt, 10 Tablespoons Unsalted Butter, Room Temperature, and more.

Yes, Thin And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin And Chewy Chocolate Chip Cookies

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