Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Fresh Spinach; 1-1/2 cup Romaine Lettuce, Chopped; 1/2 cups Yellow Or Orange Bell Pepper, Chopped 1/2 Inch Cube; 1 whole Seedless Cucumber, Sliced In Half Lengthwise And Then In Slices; 1/2 whole Red Onion, Julienne; 3 whole Roma Tomatoes, Quartered; 4 ounces, weight Feta Cheese, Crumbled; 1 bottle Greek Or Italian Salad Dressing, 16 Ounce Bottle, Use As Much As Desired; FOR THE BREAD:; 1 pound Store Bought (or Your Favorite Recipe) Pizza Dough; 1-1/2 cup Canola Oil; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder

Servings: persons

FOR THE SALAD:
1 cup Fresh Spinach
1-1/2 cup Romaine Lettuce, Chopped
1/2 cups Yellow Or Orange Bell Pepper, Chopped 1/2 Inch Cube
1 whole Seedless Cucumber, Sliced In Half Lengthwise And Then In Slices
1/2 whole Red Onion, Julienne
3 whole Roma Tomatoes, Quartered
4 ounces, weight Feta Cheese, Crumbled
1 bottle Greek Or Italian Salad Dressing, 16 Ounce Bottle, Use As Much As Desired
FOR THE BREAD:
1 pound Store Bought (or Your Favorite Recipe) Pizza Dough
1-1/2 cup Canola Oil
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder

1
["In a medium-sized bowl, toss together the spinach, romaine lettuce, bell pepper, cucumber, red onion, tomato, and feta cheese; set aside.", "Roll pizza dough on a slightly floured board. Cut it into strips 1"" wide and then cut again into 1"" wide squares (crouton size).", "In a medium skillet, heat about 1"" of oil over medium heat until hot. Drop croutons in oil. Once the bottom sized is browned, turn them over and fry until the other side is golden brown. Remove from hot oil and drain on a sheet pan lined with paper towels. Immediately sprinkle with salt and garlic powder. Toss croutons into the prepared salad. Drizzle with your favorite Greek or Italian salad dressing and serve immediately."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Fresh Spinach, 1-1/2 cup Romaine Lettuce, Chopped, 1/2 cups Yellow Or Orange Bell Pepper, Chopped 1/2 Inch Cube, and more.

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad

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