How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tomato-Basil Salad?

You need 7 ingredients. The key ingredients include: 32 (1/2-inch-thick) slices red tomato (about 8 tomatoes or 4 1/4 pounds), 1 cup thinly sliced red onion, separated into rings, 1/2 cup chopped fresh basil, 1/2 cup rice vinegar, and more.

Is Marinated Tomato-Basil Salad suitable as salads?

Yes, Marinated Tomato-Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Tomato-Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tomato-Basil Salad Recipe

Name: Marinated Tomato-Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 (1/2-inch-thick) slices red tomato (about 8 tomatoes or 4 1/4 pounds); 1 cup thinly sliced red onion, separated into rings; 1/2 cup chopped fresh basil; 1/2 cup rice vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt

Marinated Tomato-Basil Salad – a delicious recipe with red tomato, red onion, fresh basil, rice vinegar, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

32 (1/2-inch-thick) slices red tomato (about 8 tomatoes or 4 1/4 pounds)
1 cup thinly sliced red onion, separated into rings
1/2 cup chopped fresh basil
1/2 cup rice vinegar
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

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Marinated Tomato-Basil Salad

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