Arugula And Pear Salad With Maple Vinaigrette

1. 1

   In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.

2. 2

   Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

3. 3

   For a warm salad, heat the vinaigrette in a small saucepan over medium heat for 1 minute, and substitute spinach for the arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.