How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 11 ingredients. The key ingredients include: 3 ounces sourdough bread, cut into 1-inch cubes (2 [1 1/2-ounce] slices), 1/4 cup white wine vinegar, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon freshly ground black pepper, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sourdough bread, cut into 1-inch cubes (2 [1 1/2-ounce] slices); 1/4 cup white wine vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 garlic clove, minced; 1/3 cup thinly sliced red onion; 2 tablespoons coarsely chopped pitted kalamata olives (about 8); 2 tablespoons thinly sliced fresh basil; 1 tomato, cut into 1-inch pieces; 1/2 English cucumber, halved and thinly sliced (about 1 cup)

Panzanella Salad

Eats Now Editorial Team · 78 kcal · Salads

Panzanella Salad – a delicious recipe with bread, white wine vinegar, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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