Clean Eating Sesame Spinach Salad With Chicken

1. 1

   Heat approximately 2 inches of water in a large saucepan or stockpot.

2. 2

   Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.

3. 3

   Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.

4. 4

   Set chicken aside and allow to cool completely.

5. 5

   Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.

6. 6

   Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.

7. 7

   In a small bowl, whisk together all dressing ingredients.

8. 8

   Pour over chicken and toss to combine.

9. 9

   Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours.

10. 10

    Will keep in the refrigerator for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.