How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Italian Bread Salad)?

You need 9 ingredients. The key ingredients include: 2 tomatoes, cut into bite-size pieces, 1 small cucumber, peeled and sliced, 1 small red onion, thinly sliced, 1 clove garlic, very finely minced, and more.

Is Panzanella (Italian Bread Salad) suitable as salads?

Yes, Panzanella (Italian Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Italian Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Italian Bread Salad) Recipe

Name: Panzanella (Italian Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, cut into bite-size pieces; 1 small cucumber, peeled and sliced; 1 small red onion, thinly sliced; 1 clove garlic, very finely minced; 1 cup fresh basil leaf, torn into small pieces; 1/2 cup extra virgin olive oil, plus more as needed; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, plus more as needed; salt & freshly ground black pepper, to taste; 6 -8 slices thick country bread, torn into bite-size pieces (sourdough is good - dense, bakery bread)

Panzanella (Italian Bread Salad) – a delicious recipe with tomatoes, cucumber, red onion, clove garlic, fresh basil leaf, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes, cut into bite-size pieces
1 small cucumber, peeled and sliced
1 small red onion, thinly sliced
1 clove garlic, very finely minced
1 cup fresh basil leaf, torn into small pieces
1/2 cup extra virgin olive oil, plus more as needed
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, plus more as needed
salt & freshly ground black pepper, to taste
6 -8 slices thick country bread, torn into bite-size pieces (sourdough is good - dense, bakery bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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Panzanella (Italian Bread Salad)

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