How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad?

You need 6 ingredients. The key ingredients include: 1 small head iceberg lettuce, torn, 1 small bunch curly endive, torn, 2 cucumbers, sliced, 2 carrots, peeled and grated, and more.

Is Tossed Green Salad suitable as salads?

Yes, Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad Recipe

Name: Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head iceberg lettuce, torn; 1 small bunch curly endive, torn; 2 cucumbers, sliced; 2 carrots, peeled and grated; 3 tomatoes, sliced vertically; 1 cup croutons

Tossed Green Salad – a delicious recipe with head iceberg lettuce, curly endive, cucumbers, carrots, tomatoes, croutons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head iceberg lettuce, torn
1 small bunch curly endive, torn
2 cucumbers, sliced
2 carrots, peeled and grated
3 tomatoes, sliced vertically
1 cup croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

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