How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken-Cabbage Salad With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1/3 cup rice wine vinegar, 1/4 cup olive oil, 2 teaspoons sesame oil, 1/4 cup bottled Thai peanut sauce, and more.

Is Chinese Chicken-Cabbage Salad With Peanut Sauce suitable as salads?

Yes, Chinese Chicken-Cabbage Salad With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken-Cabbage Salad With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken-Cabbage Salad With Peanut Sauce

Name: Chinese Chicken-Cabbage Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice wine vinegar; 1/4 cup olive oil; 2 teaspoons sesame oil; 1/4 cup bottled Thai peanut sauce; 1/2 head napa cabbage, thinly sliced; 1 cup shredded carrot; 4 scallions, green and white parts thinly sliced; 1 whole rotisserie chicken, cooled completely and shredded (about 4 cups); 1/2 teaspoon freshly ground black pepper; 2 teaspoons black sesame seeds; 2 scallions, thinly sliced

Fresh, crisp and full of flavor — this Chinese Chicken-Cabbage Salad With Peanut Sauce is a must-try. Made with rice wine vinegar, olive oil, sesame oil…

This Chinese Chicken-Cabbage Salad With Peanut Sauce relies on simple, everyday ingredients such as rice wine vinegar, olive oil, sesame oil and bottled thai peanut sauce. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken-Cabbage Salad With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions