Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm-ripe tomato (1/2 lb.); 1 cucumber (1/2 lb.); 1 red or yellow bell pepper (1/2 lb.); 1 can (15 oz.) black-eyed peas; 1 cup thinly sliced green onions (including tops); 1 cup lightly packed chopped fresh dill; 2/3 cup orange juice; 1/3 cup wine vinegar; 1 teaspoon ground cumin; 1/4 teaspoon fresh-ground pepper; 1 teaspoon minced garlic; Salt; Red-leaf lettuce leaves, rinsed and crisped

Servings: persons

1 firm-ripe tomato (1/2 lb.)
1 cucumber (1/2 lb.)
1 red or yellow bell pepper (1/2 lb.)
1 can (15 oz.) black-eyed peas
1 cup thinly sliced green onions (including tops)
1 cup lightly packed chopped fresh dill
2/3 cup orange juice
1/3 cup wine vinegar
1 teaspoon ground cumin
1/4 teaspoon fresh-ground pepper
1 teaspoon minced garlic
Salt
Red-leaf lettuce leaves, rinsed and crisped

1
Rinse, core, and cut tomato into 1/2-inch cubes.
2
Peel, seed, and cut cucumber into 1/2-inch cubes.
3
Stem, seed, and cut bell pepper into 1/2-inch squares.
4
Drain peas, then rinse and drain again and put into a large bowl. Add tomato, cucumber, bell pepper, onions, and dill.
5
Mix orange juice, wine vinegar, cumin, ground pepper, and garlic; add dressing to bowl.
6
Mix dressing with vegetables. Add salt to taste.
7
Line a platter with lettuce and spoon salad onto it.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 firm-ripe tomato (1/2 lb.), 1 cucumber (1/2 lb.), 1 red or yellow bell pepper (1/2 lb.), 1 can (15 oz.) black-eyed peas, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad

How did you like this recipe?

Frequently Asked Questions