How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella ?

You need 12 ingredients. The key ingredients include: 4 cups cubed whole-grain country bread, 3 tomatoes (about 2 pounds), chopped, 1/2 red onion, thinly sliced, 1/4 cup reduced-sodium fat-free chicken broth, and more.

Is Panzanella suitable as soups & stews?

Yes, Panzanella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed whole-grain country bread; 3 tomatoes (about 2 pounds), chopped; 1/2 red onion, thinly sliced; 1/4 cup reduced-sodium fat-free chicken broth; 2 tablespoons red wine or balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup mini mozzarella balls, quartered; 1 cup roasted red pepper, thinly sliced; 1/4 cup turkey pepperoni, thinly sliced; 1/4 cup packed fresh basil; 1 teaspoon chopped fresh thyme

Try this homemade Panzanella recipe the whole family will love. Made with bread, tomatoes, red onion and chicken broth. Easy step-by-step instructions i…

This Panzanella relies on simple, everyday ingredients such as red onion, thinly sliced, red wine or balsamic vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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