How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Shelf Refried Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb ground beef or 2 (12 1/2 ounce) cans white chicken meat, 1 small onion (optional), 2 tablespoons chopped garlic (jarred), 8 ounces roasted red peppers (jarred), and more.

Is Pantry Shelf Refried Bean Soup suitable as soups & stews?

Yes, Pantry Shelf Refried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Shelf Refried Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Shelf Refried Bean Soup Recipe

Name: Pantry Shelf Refried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 2 (12 1/2 ounce) cans white chicken meat; 1 small onion (optional); 2 tablespoons chopped garlic (jarred); 8 ounces roasted red peppers (jarred); 15 ounces cannellini beans or 15 ounces black beans or 15 ounces great northern beans or 15 ounces pink beans, undrained; 15 14 ounces corn, undrained; 14 12 ounces stewed tomatoes, cut up; 16 ounces refried beans, any style (spicy, with chiles, etc.); 14 12 ounces chicken broth or 14 12 ounces beef broth or 14 12 ounces vegetable broth; ½ cup salsa, any style; 1 teaspoon ground cumin; ¼ cup fresh cilantro, chopped or 3 tablespoons dried cilantro; ½ cup water

Warm up with this hearty Pantry Shelf Refried Bean Soup recipe. Made with ground beef, onion, garlic and red peppers. Easy step-by-step instructions inc…

This Pantry Shelf Refried Bean Soup relies on simple, everyday ingredients such as small onion (optional), chopped garlic (jarred), roasted red peppers (jarred) and corn, undrained. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantry Shelf Refried Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions