How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Shelf Refried Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb ground beef or 2 (12 1/2 ounce) cans white chicken meat, 1 small onion (optional), 2 tablespoons chopped garlic (jarred), 8 ounces roasted red peppers (jarred), and more.

Is Pantry Shelf Refried Bean Soup suitable as soups & stews?

Yes, Pantry Shelf Refried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Shelf Refried Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Shelf Refried Bean Soup Recipe

Name: Pantry Shelf Refried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 2 (12 1/2 ounce) cans white chicken meat; 1 small onion (optional); 2 tablespoons chopped garlic (jarred); 8 ounces roasted red peppers (jarred); 15 ounces cannellini beans or 15 ounces black beans or 15 ounces great northern beans or 15 ounces pink beans, undrained; 15 14 ounces corn, undrained; 14 12 ounces stewed tomatoes, cut up; 16 ounces refried beans, any style (spicy, with chiles, etc.); 14 12 ounces chicken broth or 14 12 ounces beef broth or 14 12 ounces vegetable broth; ½ cup salsa, any style; 1 teaspoon ground cumin; ¼ cup fresh cilantro, chopped or 3 tablespoons dried cilantro; ½ cup water

Pantry Shelf Refried Bean Soup

Eats Now Editorial Team · 1578 kcal · Soups & Stews

Pantry Shelf Refried Bean Soup – a delicious recipe with ground beef, onion, garlic, red peppers, beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pantry Shelf Refried Bean Soup

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