German Swabian Meat Pastries (Schwabische Maultaschen) Recipe

Name: German Swabian Meat Pastries (Schwabische Maultaschen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cup all-purpose flour; 1/2 tsp. salt; 8 to 10 tbsp. warm water (110°F); 1 tbsp. vinegar; 5 tbsp. vegetable oil; 1-1/2 day-old bread rolls; 1 cup water (approximately); 1 bunch (12 oz.) fresh spinach, cooked 3 minutes, drained; 2 tsp. chopped parsley; 1 lb. mixed ground veal and pork; 3/4 lb. bulk pork sausage; 1 onions, chopped; 2 eggs, slightly beaten; 1/8 tsp. ground nutmeg; 1/2 tsp. salt; 1/4 tsp. pepper; 6 to 8 cups chicken stock; broth; 2 tbsp. butter; 1 onion, sliced into rings; 1 to 2 cup fine dry breadcrumbs, fried in butter

Servings: persons

3-1/2 cup all-purpose flour
1/2 tsp. salt
8 to 10 tbsp. warm water (110°F)
1 tbsp. vinegar
5 tbsp. vegetable oil
1-1/2 day-old bread rolls
1 cup water (approximately)
1 bunch (12 oz.) fresh spinach, cooked 3 minutes, drained
2 tsp. chopped parsley
1 lb. mixed ground veal and pork
3/4 lb. bulk pork sausage
1 onions, chopped
2 eggs, slightly beaten
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 cups chicken stock
broth
2 tbsp. butter
1 onion, sliced into rings
1 to 2 cup fine dry breadcrumbs, fried in butter

1
Stir together flour and 1/2 teaspoons salt.
2
Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball.
3
If necessary, add more water.
4
Cover; let stand 20 minutes.
5
Moisten bread in water; squeeze out moisture.
6
Combine with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.
7
Roll out 1/4 of the dough at a time until 1/8 inch thick.
8
Cut into an even number of 3-inch squares.
9
Place 1 1/2 tablespoons filling on centers of half the squares.
10
Top with other squares.
11
Crimp edges together with a fork.
12
Bring stock or broth to a boil.
13
Add pasties; simmer in uncovered pan about 10 minutes.
14
Melt butter in a skillet.
15
Saute SLICED onion in butter until golden.
16
Serve pasties with sauteed onion rings.
17
Garnish with breadcrumbs.
18
Best of International Cooking

1414

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3-1/2 cup all-purpose flour, 1/2 tsp. salt, 8 to 10 tbsp. warm water (110°F), 1 tbsp. vinegar, and more.

Yes, German Swabian Meat Pastries (Schwabische Maultaschen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Swabian Meat Pastries (Schwabische Maultaschen)

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