How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Roast?

You need 8 ingredients. The key ingredients include: 2 pounds Cross Rib Roast, 1 tablespoon Olive Oil, 3 Small hawaiian onions (or whatever you have) Sliced thin, 2 Cloves garlic, sliced, and more.

Is Pantry Roast suitable as meat & poultry?

Yes, Pantry Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Roast Recipe

Name: Pantry Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cross Rib Roast; 1 tablespoon Olive Oil; 3 Small hawaiian onions (or whatever you have) Sliced thin; 2 Cloves garlic, sliced; 1 tablespoon Coriander; 1 tablespoon Harissa; 1 1/2 cups Beef Stock (or red wine); 1 pound Peeled seeded tomatoes, lightly crushed (or 28 ounce can in juice)

Pantry Roast – a delicious recipe with Rib Roast, Olive Oil, hawaiian onions, garlic, Coriander, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Cross Rib Roast
1 tablespoon Olive Oil
3 Small hawaiian onions (or whatever you have) Sliced thin
2 Cloves garlic, sliced
1 tablespoon Coriander
1 tablespoon Harissa
1 1/2 cups Beef Stock (or red wine)
1 pound Peeled seeded tomatoes, lightly crushed (or 28 ounce can in juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pantry Roast

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