How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Roast?

You need 8 ingredients. The key ingredients include: 2 pounds Cross Rib Roast, 1 tablespoon Olive Oil, 3 Small hawaiian onions (or whatever you have) Sliced thin, 2 Cloves garlic, sliced, and more.

Is Pantry Roast suitable as meat & poultry?

Yes, Pantry Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Roast Recipe

Name: Pantry Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cross Rib Roast; 1 tablespoon Olive Oil; 3 Small hawaiian onions (or whatever you have) Sliced thin; 2 Cloves garlic, sliced; 1 tablespoon Coriander; 1 tablespoon Harissa; 1 1/2 cups Beef Stock (or red wine); 1 pound Peeled seeded tomatoes, lightly crushed (or 28 ounce can in juice)

Try this homemade Pantry Roast recipe the whole family will love. Made with Rib Roast, Olive Oil, hawaiian onions and garlic. Easy step-by-step instruct…

This Pantry Roast relies on simple, everyday ingredients such as cross rib roast, olive oil, garlic, sliced and coriander. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Cross Rib Roast
1 tablespoon Olive Oil
3 Small hawaiian onions (or whatever you have) Sliced thin
2 Cloves garlic, sliced
1 tablespoon Coriander
1 tablespoon Harissa
1 1/2 cups Beef Stock (or red wine)
1 pound Peeled seeded tomatoes, lightly crushed (or 28 ounce can in juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pantry Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions