Grilled Country Pork Ribs Recipe

Name: Grilled Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs country-style boneless pork ribs; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup vegetable oil; 1 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard

Servings: persons

4 lbs country-style boneless pork ribs
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup vegetable oil
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

1
Preheat oven to 350u00b0F Spray 9x13-inch pan with cooking spray and place ribs inside. Cover with foil and bake at 350u00b0F for 1 1/2 hours.
2
In large saucepan, saute the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 15 minutes, stirring occasionally; set aside.
3
Drain fat from ribs.
4
Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with sauce. Grill 15 minutes longer or until tender, turning and basting frequently.
5
Or, instead of grilling, place ribs in greased crock pot and pour sauce over all. Cook for 2-3 hours on low or until tender.

1444

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs country-style boneless pork ribs, 1 medium onion, chopped, 2 garlic cloves, minced, 1/4 cup vegetable oil, and more.

Yes, Grilled Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Country Pork Ribs

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