Kentucky Brown Casserole Recipe

Name: Kentucky Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1/2 teaspoon chicken bouillon; 1/2 cup shredded sharp cheddar cheese; 4 slices bread, toasted; 6 ounces cooked turkey breast, thinly sliced; 6 ounces cooked ham, thinly sliced; 1 tomatoes, sliced; 4 slices bacon, cooked until crisp; 2 teaspoons parmesan cheese, grated (use good stuff); paprika

Servings: persons

2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon chicken bouillon
1/2 cup shredded sharp cheddar cheese
4 slices bread, toasted
6 ounces cooked turkey breast, thinly sliced
6 ounces cooked ham, thinly sliced
1 tomatoes, sliced
4 slices bacon, cooked until crisp
2 teaspoons parmesan cheese, grated (use good stuff)
paprika

1
Preheat oven to 300 degrees.
2
Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
3
Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
4
Bake 10 minutes.
5
Top with bacon and tomato slices; bake 5 minutes more.
6
Sprinkle with Parmesan and paprika before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 4 tablespoons flour, 2 cups milk, 1/2 teaspoon chicken bouillon, and more.

Yes, Kentucky Brown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Brown Casserole

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