How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad?

You need 14 ingredients. The key ingredients include: 8 ounces, weight Uncooked Penne Pasta, 1 cup Shelled Green Peas, 1/2 pounds Medium Shrimp, Peeled, Deveined, 1 cup Matchstick Carrots, and more.

Is Shrimp Pasta Salad suitable as seafood?

Yes, Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Penne Pasta; 1 cup Shelled Green Peas; 1/2 pounds Medium Shrimp, Peeled, Deveined; 1 cup Matchstick Carrots; 1/3 cups Canola Mayonnaise; 1/4 cups Reduced Fat Buttermilk; 3 Tablespoons Minced Fresh Chives; 1 Tablespoon Chopped Fresh Dill; 1 clove Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Grated Lemon Zest; 1 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Freshly Ground Black Pepper; 1/8 teaspoons Ground Red Pepper

Fresh, crisp and full of flavor — this Shrimp Pasta Salad is a must-try. Made with Pasta, Shrimp, Matchstick Carrots and Canola Mayonnaise. Easy step-by…

This Shrimp Pasta Salad relies on simple, everyday ingredients such as shelled green peas, matchstick carrots, canola mayonnaise and reduced fat buttermilk. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions