How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Creamy Pesto Dressing?

You need 11 ingredients. The key ingredients include: 8 ounces, weight Uncooked Pasta, 1/2 cups Black Olives Sliced, 1 whole Red Bell Pepper, Chopped Into Small Pieces, 1/4 cups Purple Onion, Chopped Into Small Pieces, and more.

Is Shrimp Pasta Salad With Creamy Pesto Dressing suitable as seafood?

Yes, Shrimp Pasta Salad With Creamy Pesto Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Creamy Pesto Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Creamy Pesto Dressing

Name: Shrimp Pasta Salad With Creamy Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Pasta; 1/2 cups Black Olives Sliced; 1 whole Red Bell Pepper, Chopped Into Small Pieces; 1/4 cups Purple Onion, Chopped Into Small Pieces; 2 cups Cooked Shrimp (if You Use Precooked Frozen Shrimp, Make Sure To Thaw And Drain It); 2 Tablespoons Water; 3 Tablespoons Mayonnaise; 4 Tablespoons Store Purchased Pesto; 4 Tablespoons Fresh Lemon Juice; 1/2 teaspoons Coarsely Ground Black Pepper; 1/4 teaspoons Salt

Fresh, crisp and full of flavor — this Shrimp Pasta Salad With Creamy Pesto Dressing is a must-try. Made with Pasta, Black Olives, Red Bell Pepper and u…

This Shrimp Pasta Salad With Creamy Pesto Dressing relies on simple, everyday ingredients such as black olives sliced, water, mayonnaise and store purchased pesto. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Salad With Creamy Pesto Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions