Shrimp Larb Recipe

Name: Shrimp Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Medium Sized Shrimp, Peeled And Deveined; 2 cups Water; 1 whole Lime, Juiced; 1/2 cups Fresh Shallot, Thinly Sliced; 2 whole Thai Bird Chilies, Chopped (use Half If You Want Less Spice); 1 Tablespoon Palm Sugar Or Honey; 2 Tablespoons Fish Sauce (I Like Red Boat); 1/2 cups Fresh Mint Leaves, Torn; 1/2 cups Fresh Cilantro, Chopped; 2 Tablespoons Toasted Rice Powder; 1/2 cups Roasted Peanuts, Or As Desired (optional For Serving); 1/4 heads Green Cabbage; 10 whole Fresh Green Beans, Trimmed; 2 cups Cooked Sticky Rice, Or Jasmine Rice, Optional

Servings: persons

10 whole Medium Sized Shrimp, Peeled And Deveined
2 cups Water
1 whole Lime, Juiced
1/2 cups Fresh Shallot, Thinly Sliced
2 whole Thai Bird Chilies, Chopped (use Half If You Want Less Spice)
1 Tablespoon Palm Sugar Or Honey
2 Tablespoons Fish Sauce (I Like Red Boat)
1/2 cups Fresh Mint Leaves, Torn
1/2 cups Fresh Cilantro, Chopped
2 Tablespoons Toasted Rice Powder
1/2 cups Roasted Peanuts, Or As Desired (optional For Serving)
1/4 heads Green Cabbage
10 whole Fresh Green Beans, Trimmed
2 cups Cooked Sticky Rice, Or Jasmine Rice, Optional

1
Start by adding your shrimp into a skillet in a single layer. Add the water (add enough to come halfway up the sides of the shrimp) and bring to a simmer over medium heat. Simmer the shrimp until slightly firm and cooked through. This should only take 3-4 minutes once it comes to a simmer. Once cooked, drain off the water and set the shrimp in a mixing bowl.
2
In another bowl, make the sauce. Add the lime juice, shallot, Thai chilies, palm sugar, and fish sauce. Mix well until the sugar gets dissolved. Once dissolved, taste, and adjust any seasoning if you prefer. You might want a bit more fish sauce, sugar, or lime. The goal is a sweet, sour and spicy combination. Once you have achieved this, add the mint, cilantro, and toasted rice powder. Give this a good stir.
3
Add the shrimp into the sauce, toss to coat, and get ready to plate.
4
Onto two serving plates, add some peanuts and half of the cabbage and green beans. Add some rice to each plate then add the shrimp larb to the other side. Put a bit of rice and shrimp into a green cabbage leaf and top with some green beans and peanuts.
5
The end result is nothing short of amazing. It packs the perfect punch in flavor, texture, spice and overall balance. Plus it is super fresh and healthy to boot. This is a perfect dish for any party or any day of the week. Hope you enjoy!

817

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 whole Medium Sized Shrimp, Peeled And Deveined, 2 cups Water, 1 whole Lime, Juiced, 1/2 cups Fresh Shallot, Thinly Sliced, and more.

Yes, Shrimp Larb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Larb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions