How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Chicken Tortilla Soup?

You need 5 ingredients. The key ingredients include: 1 cup cooked chicken, cut up, 16 ounces canned beans, rinsed and drained, 16 ounces canned corn or 16 ounces hominy, rinsed and drained, 2 cups chicken stock, and more.

Is Pantry Chicken Tortilla Soup suitable as soups & stews?

Yes, Pantry Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Chicken Tortilla Soup Recipe

Name: Pantry Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken, cut up; 16 ounces canned beans, rinsed and drained; 16 ounces canned corn or 16 ounces hominy, rinsed and drained; 2 cups chicken stock; 8 ounces jarred chipotle salsa

Pantry Chicken Tortilla Soup – a delicious recipe with chicken, beans, corn, chicken stock, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cooked chicken, cut up
16 ounces canned beans, rinsed and drained
16 ounces canned corn or 16 ounces hominy, rinsed and drained
2 cups chicken stock
8 ounces jarred chipotle salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pantry Chicken Tortilla Soup

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