How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetable Beef Barley Soup?

You need 16 ingredients. The key ingredients include: ¾ cup chopped onion, ¾ cup cut green beans, ⅔ cup uncooked barley, ⅔ cup frozen corn, carrots & peas mix, and more.

Is Crock Pot Vegetable Beef Barley Soup suitable as soups & stews?

Yes, Crock Pot Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Beef Barley Soup Recipe

Name: Crock Pot Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped onion; ¾ cup cut green beans; ⅔ cup uncooked barley; ⅔ cup frozen corn, carrots & peas mix; 1 ½ cups water; 1 teaspoon salt; ½ teaspoon dried thyme leaves; ¼ teaspoon pepper; 1 12 lbs beef stew meat, - 3/4-inch squares; ½ cup bell pepper (small pepper); ½ cup white pearl onion (I use frozen ); ⅔ cup diced potato; ⅔ cup chopped cabbage; 2 cans beef broth, - 14 1/2 ounces each; 2 cans diced tomatoes with garlic, undrained - 14 1/2 ounces each; 1 can tomato sauce, - 8 ounces

Crock Pot Vegetable Beef Barley Soup

Eats Now Editorial Team · 230 kcal · Soups & Stews

Crock Pot Vegetable Beef Barley Soup – a delicious recipe with onion, green beans, barley, frozen corn, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Vegetable Beef Barley Soup

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