How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana's Mexi-Cornbread?

You need 12 ingredients. The key ingredients include: 2 cups cornmeal, ½ cup all-purpose flour, 1 tablespoon baking powder, 1 ¼ teaspoons salt, and more.

Is Nana's Mexi-Cornbread suitable as soups & stews?

Yes, Nana's Mexi-Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nana's Mexi-Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Mexi-Cornbread Recipe

Name: Nana's Mexi-Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; ½ cup all-purpose flour; 1 tablespoon baking powder; 1 ¼ teaspoons salt; 1 teaspoon baking soda; 2 ½ cups milk; 2 tablespoons cooking oil (corn, vegetable, canola); 1 tablespoon onion (dried or fresh, minced); 1 cup sharp cheddar cheese, shredded; 1 (8 3/4 ounce) can whole corn, drained; 1 (4 ounce) can green chili peppers (seeded, rinsed, chopped); ¼ cup red bell pepper, chopped

Nana's Mexi-Cornbread

Eats Now Editorial Team · 470 kcal · Soups & Stews

Nana's Mexi-Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nana's Mexi-Cornbread

How did you like this recipe?

Frequently Asked Questions