Spicy Sweet Potato Chips

1. 1

   Special equipment: deep-fry thermometer, mandoline slicer

2. 2

   Pour oil to a depth of 4 inches in a heavy-bottomed pot and heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.

3. 3

   Mix the salt, sugar, chili powder and cayenne in a small bowl and set aside.

4. 4

   Very thinly slice the sweet potatoes on a mandoline slicer and carefully drop into the hot oil in batches, being careful to not overcrowd the pan.

5. 5

   Deep-fry until golden around edges, 45 seconds to 1 minute, and transfer to a lined baking sheet.

6. 6

   Sprinkle the chips with seasoning while they are still hot and let cool to crisp.

7. 7

   Remove the chips from the baking sheet to a serving bowl and eat immediately while still crunchy!

* Per serving · 4 servings · Values may vary.

No additional tips available.