Pannekoekken - Dutch Pancake (For Oven)

1. 1

   Preheat oven to 400.

2. 2

   Place butter in 8x8 baking pan with straight sides, or similarly sized pan (I use a round quiche dish).

3. 3

   Pie pans do not work well as the sides are not straight up and down!

4. 4

   Place pan in preheated oven until butter is melted.

5. 5

   In the meantime, place rest of ingredients in a blender or food processor and whirl until smooth.

6. 6

   If you have neither, place all in covered jar or plastic container with a tight fitting lid and shake until well mixed.

7. 7

   When pan is hot and butter is melted, remove from oven and pour batter into hot pan.

8. 8

   Immediately return to hot oven.

9. 9

   Bake 15 to 20 minutes until puffed and golden around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.