How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "indian" Buckwheat Spice Pancakes?

You need 11 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup buckwheat flour, 1 tablespoon jaggery, 2 teaspoons baking powder, and more.

Is "indian" Buckwheat Spice Pancakes suitable as breakfast?

Yes, "indian" Buckwheat Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "indian" Buckwheat Spice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"indian" Buckwheat Spice Pancakes Recipe

Name: "indian" Buckwheat Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup buckwheat flour; 1 tablespoon jaggery; 2 teaspoons baking powder; ¾ teaspoon ground cardamom; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup soymilk; 1 tablespoon ghee; 1 large egg; ¼ cup water

"indian" Buckwheat Spice Pancakes

Eats Now Editorial Team · 184 kcal · Breakfast

"indian" Buckwheat Spice Pancakes – a delicious recipe with whole wheat flour, flour, jaggery, baking powder, ground cardamom, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

"indian" Buckwheat Spice Pancakes

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