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1
Preheat the oven to 400 degrees F.
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2
Add the cinnamon, nutmeg and apples to a pan.
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3
Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
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4
Meanwhile, prepare the batter.
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5
Mix the milk, vanilla and eggs in a bowl.
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6
Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
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7
Increase the heat under the apples to medium and add the brown sugar and butter.
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8
Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan.
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9
Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter).
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10
Cook until small bubbles form around the edge.
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11
Finish cooking the pannekoeken in the oven, 12 minutes.
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12
To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken.
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13
Sprinkle with powdered sugar, top with whipped cream and enjoy!
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14
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
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15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
