How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Cornbread?

You need 10 ingredients. The key ingredients include: 2 None gluten-free chorizo sausages, thinly sliced, 1/4 cup gluten-free all-purpose flour, 2 tsp gluten-free baking powder, 2/3 cup instant polenta, and more.

Is Chorizo Cornbread suitable as general?

Yes, Chorizo Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chorizo Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo Cornbread Recipe

Name: Chorizo Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 None gluten-free chorizo sausages, thinly sliced; 1/4 cup gluten-free all-purpose flour; 2 tsp gluten-free baking powder; 2/3 cup instant polenta; 1/3 cup Parmesan cheese, grated; 1 tsp fresh thyme leaves, chopped + 3 sprigs, to garnish; 3 None spring onions, thinly sliced; 2 None eggs; 1 cup buttermilk; 1/3 cup olive oil

Chorizo Cornbread – a delicious recipe with chorizo sausages, flour, baking powder, instant polenta, Parmesan cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Chorizo Cornbread

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