Try this homemade Sautéed Green And Wax Beans recipe the whole family will love. Made with olive oil, carrot, shallot and thin green beans. Easy step-by…
This Sautéed Green And Wax Beans relies on simple, everyday ingredients such as olive oil, finely julienned carrot and none small shallot, chopped. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026