Chocolate Truffles

1. 1

   Place dark chocolate and cream in a heatproof bowl over a saucepan of gently simmering water. Stir 2-3 mins or until chocolate has melted and mixture is smooth. Remove from heat. Stir in crushed cookies, raisins and cinnamon. Chill until firm enough to handle.

2. 2

   Line a baking sheet with parchment paper. Using hands to roll tablespoonfuls of mixture into balls. Place on baking sheet and chill for 30 mins or until firm.

3. 3

   Using a dipper or fork, dip 1 truffle at a time into milk chocolate, coating evenly and allowing excess chocolate to drain off. Place on baking tray and leave for 10 mins to set.

4. 4

   Using a piping bag with a small round tip, or a sealed sandwich bag with a corner snipped off, pipe a white chocolate cross on the top of each truffle. Leave for 10 mins to set. Sprinkle with shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.