Chicken Recipe – Eats Now

Name: Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken; 1 can Ro-Tel tomatoes, diced (don't drain); 16 oz. spaghetti; 1 medium onion; 1 green pepper; 16 oz. Velveeta cheese (must be Velveeta); salt; pepper; garlic salt; butter

Servings: persons

1
Skin chicken and cover with water.
2
Boil and remove when chicken is tender.
3
Let chicken cool; take 2 cups broth and put in medium saucepan.
4
Add cheese and Ro-Tel tomatoes.
5
Cook on low heat until cheese melts.
6
Put spaghetti in rest of broth and cook. Chop onion, green pepper and drain mushrooms.
7
Put in small saucepan with small amount of butter.
8
Add salt, pepper and garlic salt; simmer on low heat.
9
Drain spaghetti; put in ovenproof pan. Tear chicken up into small pieces and add to spaghetti.
10
Add to cheese mix, then add green pepper and mix.
11
Stir well.
12
Heat oven to 350u00b0.
13
Cover pan and bake 30 minutes.
14
Remove; stir and let sit 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 can Ro-Tel tomatoes, diced (don't drain), 16 oz. spaghetti, 1 medium onion, and more.

Yes, Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken

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